Have you ever heard the old expression, “third time’s the charm?” Th is is how I felt creating this delicious recipe for a holiday beer bread that can be served up at your next holiday gathering. The ...
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Local brew pubs in one of the most dynamic and exciting cities in the world.
Let me lay down the facts: In Turkey, an empire ruled by tea and Raki, good craft beers are hard to come by. A huge majority...
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Dear John, What is the reason for keeping head on a beer?
-Jonathan C., Philadelphia, PA
Achieving a proper pour with a nice head is important to ensure that the aromas of your beer are released for max...
On Friday, November 13, 2009, Neil and Mat had the honor of being two of the five judges of the first annual Philly BeerCamp. Philly BeerCamp is a DIY beer event hosted by Philly’s favorite beer drink...
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Bill Drew of Craggie Brewing Co. shows us the process of brewing coffee is very similar to brewing beer. To see the original article in it’s entirety, visit www.allaboutbeer.com.
This article originall...
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Finding you the nearest beer on the road.
I promised to give you a bit of a primer on making a custom Point of Interest (POI) file to avoid losing all those great places to get a beer and a sandwich, a...
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Why a GPS is a good investment.
Normally, I don’t make it a top priority to venture over the other side of the Ben Franklin Bridge. My trip to Cork, in Westmont, NJ, was one of the exceptions. I realiz...
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At the last minute, Scott, due to unforeseen circumstances, couldn’t make the tasting. Quickly rushing to fill his very large shoes this issue was Melissa, Philly Beer Scene’s Art Director and beer ...
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Local BYOBs to pair your favorite food & brews.
I remember my first 750 ml. It was 2001. I was visiting a college friend for the first time in Boston. Denise had graduated a semester earlier than I...
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Some people say that when you choose a job that you love, you will never work a day in your life. If this is true, Flying Fish Brewing Company’s Head Brewer, Casey Hughes, has not worked a day since h...
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Philly Beer Scene was founded by four beer loving individuals; Scott Willey, Neil Harner, Mat Falco, & John Galster. After many months of planning and surveying local individuals in the beer industry, they quickly realized the Philadelphia area demanded a beer publication for the increasingly popular craft beer scene. Through their hard work, the magazine was launched on June 6, 2009. Read More
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