Wood. The material that served as fuel for the first fires of early man, used to build what some believe was a vessel that saved all animals of the Earth, and purported by Virgil to…
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Otter Creek is brewing better beer the second time around. Craft beer is a tough business. There are so many great breweries out there that it’s easy to get lost in the fray. Sometimes you’re…
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Chef Banks is the Corporate Executive Chef of Harry’s Hospitality Group, comprised of Harry’s Savoy Grill & Ballroom, Harry’s Seafood Grill, Harry’s Fish Market + Grill and Kid Shelleen’s Charcoal House & Saloon. The restaurants…
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The Philadelphia Beer Scene takes home twelve awards. Each year, with more and more breweries opening and the continuous rise in popularity of craft beer, the competition at the Great American Beer Festival gets heavier…
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A new way to get your fill. Traditional glass growlers are available in a variety of styles and colors. They’re cheap, easy to clean, but fragile. I’ve broken a couple of them since I always…
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This Tasting Room was hosted by Resurrection Ale House in the Grays Ferry section of Philadelphia, one of the triumvirate of bars owned by husband and wife/partners, Brendan Hartranft and Leigh Maida. This little corner…
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Touring through the brewery-filled state of Vermont. Vermont has quite the impressive beer scene, in fact, it actually has the most breweries per capita in the country. Even little towns seem to have a local…
Read More1/28/2012
Iron Hill's annual "Belgium Comes to West Chester" event
1/29/2012
Brunch with the Birds
1/30/2012
Beer dinner with Chef Dan McKenna
2/1/2012
Manayunk Brewery Tap Takeover at Iron Abbey
2/1/2012
Rock, Paper, and Scissor Tourney
2/1/2012
Rock, Paper, and Scissor Tourney
2/2/2012
2/3/2012
First Friday Barrel Tapping
