Use Your Cojones
Hickory smoked “cojones,” glazed with an imperial red eye BBQ sauce, toasted sesame and crema. By Chef Robert Legget
Read MoreIn This Issue
IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale
Nowadays, it seems like the only way to get the attention of beer drinkers is to add IPA to the name of the beer. Ask almost any bar owner or brewer and they’ll be sure…
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Beer Here: Finding the perfect beer is now much easier.
The proliferation of craft beer has been exciting and rewarding to every beer lover and there seems to be no end in sight for the ever-expanding craft beer choices. But this expansion has not been…
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Top Albums to Brew to
We asked the brew team at Yards Brewing Company what their favorite albums to listen to while brewing are—and if you just happen to walk into Yards while the boys are at work, there’s a…
Read MoreUpcoming Events
- May 18
5/18/2013
8th Annual Wheat Beer Fest and Block Party
- May 18
5/18/2013
13th Annual Brandywine Craft Brewers Festival
- May 18
5/18/2013
- May 22
5/22/2013
- Jun 7
6/7/2013
First Friday Barrel Tapping
- Jun 12
6/12/2013
Beer School
- Jun 20
6/20/2013
Beer and Cheese Sampling
- Jun 22
6/22/2013
