Craft Hot Sauce
Monday, 09 August 2010 15:09
Neil Harner
Wash down the heat of Benito’s Hot Sauces with your favorite brew.
There is no better sensation than having the fire in your mouth extinguished by a nice cool beer. It’s even better when the heat you feel has an incredible range of flavors that naturally complement the foods you’re eating. This is the experience you achieve when you top your burgers, wings, pork, beans (etc., etc.) with any one of Benito’s Hot Sauces. Benito started his hot sauce adventure in North Jersey while working at a Mexican food joint. He quickly realized that many of the hot sauces were missing the heat and complimentary flavors he was seeking. He started developing his own recipes using his own blends of organic ingredients, leading to five unique hot sauce offerings: Original Naranja, Joe’s #1 Jalapa, Old Bricktucky Cayenne, White Hot, and my personal favorite, Mango Habanero.
Last Updated ( Monday, 09 August 2010 16:51 )
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Rich and Creamy
Thursday, 20 May 2010 20:32
Mat Falco
The perfect way to enjoy a beer in Summer.
One of the first things I fell in love with in Philadelphia, aside from beer, was Capogiro. As soon as I walked in and saw the bizarre flavors such as basil, cucumber, avocado and champagne mango sprinkled with cayenne, I knew I found something special. Then, after trying it I realized it was even more special than I initially thought. Already in love with this, you can only imagine my reaction when I walked into the 13th and Sansom location last March during Philly Beer Week and found a Rogue Chocolate Stout gelato amongst a few other beer flavored offerings. Rich and creamy gelato with malty, delicious beer, it’s almost impossible to go wrong with that combination.
Last Updated ( Friday, 21 May 2010 19:45 )
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Feed Your Soul Cookies
Wednesday, 19 May 2010 15:47
Mat Falco
Inspiration for the mind and beer.
Eleanor Roosevelt once said: "Many people will walk in and out of your life, but only true friends will leave footprints in your heart." This quote was taken from the Philosophy section of the website for Feed Your Soul Cookies (www.feedyoursoulcookies.com). Now, their cookies may not be leaving footprints in your hearts, but they will be leaving you with inspiration and of course footprints in your stomach, hungering for more.
Last Updated ( Thursday, 20 May 2010 19:23 )
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The Spirits of a Rogue
Wednesday, 10 February 2010 19:39
Scott Willey
Living up to the standards of the Rogue Nation, the folks at Rogue Ales also distills artisan spirits. Just like their award winning ales, The Rogue Distillery, with two locations in Oregon, serve up unique hand crafted spirits such as Dark Rum, White Rum, Hazelnut Spice Rum, Spruce Gin, and Dead Guy Whiskey. Rogue Spirits are a champion of flavor, and award winning as well, making them fitting to thrive within the Rogue lifestyle.
Last Updated ( Friday, 12 February 2010 21:16 )
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Rooted In History
Sunday, 04 October 2009 22:38
Alicia Eichelman
It is a given that we all love craft beer, its why we do the magazine, and its why your reading the magazine, but what about those rare occasions when you want something else, something different? If that is the case, than the City of Brotherly Love has come through for you yet again! Recently a new liquor has been introduced into the market called Root. Created, or as I should say, re-created (read on) from the minds of the Philly based Art in the Age of Mechanical Reproduction and Steven Grasse, Root takes a page from the history books and brings it to a shot glass or mixed drink near you. Intrigued? You should be, because Root is unlike anything you’ve ever tasted. It extends beyond your normal liqueur and cannot be defined as a vodka, schnapps, whiskey or bourbon. It’s is seemingly in a league of its own.
Last Updated ( Monday, 05 October 2009 19:57 )
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